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Masala Poori.. Bangalore Style
Masala Poori is a famous Indian roadside chaat. INSTRUCTIONS Step 1: Pressure Cook *firstly, in a large bowl take 1 cup of white peas and soak in enough water for 8 hours. *take soaked peas in the cooker and add 1 cup thoor dhal, add 3 cup water and pressure cook for 6 whistles. mash them, adjusting the consistency as required. keep aside. Step 2: Masala Paste #now prepare masala powder by heatinf a pan and dry roast following ingredients #1 tsp fennel, ¾ tsp cumin, 1 bay leaf,1 inch cinnamon, 1 mace, 1 marati moggu, little nutmeg, 2cloves. #saute until spices turn aromatic. # cool it and grind it along with 1/4 coconut, 1tsp jaggery, salt to taste Step3: #now add Pressure cooked dhal and masala paste and mash nicely # Add ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder and ½ tsp garam masala. #mix well. #add 1 cup water #mix well adjusting consistency as required. #cover and simmer for 10 minutes, or until the flavours are well absorbed. #masala puri curry is ready to enjoy. MASALA PURI ASSEMBLING: #firstly, in a plate crush 4 puri used to prepare pani puri. #pour in a ladleful of prepared masala puri gravy. #now top with 1 tsp tamarind chutney, 1 tsp green chutney and 2 tbsp spicy sev. #also, top with 2 tbsp tomato, 2 tbsp onion and 1 tsp coriander. #finally, enjoy masala puri recipe sprinkling chaat masala if required. Youtube link: https://youtu.be/fTD5pPNDHEY
Anbudan

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