Masala Poori is a famous Indian roadside chaat.
Step 1: Pressure Cook
*firstly, in a large bowl take 1 cup of white peas and soak in enough water for 8 hours.
*take soaked peas in the cooker and add 1 cup thoor dhal, add 3 cup water and pressure cook for 6 whistles.
mash them, adjusting the consistency as required. keep aside.
Step 2: Masala Paste
#now prepare masala powder by heatinf a pan and dry roast following ingredients
#1 tsp fennel, ¾ tsp cumin, 1 bay leaf,1 inch cinnamon, 1 mace, 1 marati moggu, little nutmeg, 2cloves.
#saute until spices turn aromatic.
# cool it and grind it along with 1/4 coconut, 1tsp jaggery, salt to taste
#now add Pressure cooked dhal and masala paste and mash nicely
# Add ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder and ½ tsp garam masala.
#add 1 cup water
#mix well adjusting consistency as required.
#cover and simmer for 10 minutes, or until the flavours are well absorbed.
#masala puri curry is ready to enjoy.
MASALA PURI ASSEMBLING:
#firstly, in a plate crush 4 puri used to prepare pani puri.
#pour in a ladleful of prepared masala puri gravy.
#now top with 1 tsp tamarind chutney, 1 tsp green chutney and 2 tbsp spicy sev.
#also, top with 2 tbsp tomato, 2 tbsp onion and 1 tsp coriander.
#finally, enjoy masala puri recipe sprinkling chaat masala if required.